I could eat an entire pan of these. This is the original recipe. They have alot of variations on their website at http://www.ricekrispies.com/
3 tbsp butter or margerine
One package (10 oz or about 40) regular marshmallows
6 cups Rice Krispies
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
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3 comments:
Devek likes to mix in Fruity Pebbles into the Rice Krispies to make his snack extra colorful....and healthy.
Haha, according to the box, that should raise the nutritional value 25%.
Yeah, the more colorful the dish the healthier it is, right???
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