Italian Wedding Soup In Crock Pot

I got this from www.flylady.net but I changed it by taking out some ingredients. I like it better this way. Plus, you don't really have to 'cook' any of it, just heat it up.

Italian Wedding Soup In Crock Pot

12-15 1/2 oz frozen meatballs (quartered)
6 cups Chicken Broth
1 bunch spinach, (stems removed)
Garlic Salt, to taste
lemon pepper, to taste
1/4 cup Romano cheese
1/4 cup tiny pasta,

Pop the meatballs in the microwave for a minute or two on defrost, so you can quarter them.
combine all ingredients in crock pot and cook 3 hours on low. If the pasta is added during the last hour of cooking, you will see pasta, The first time I made it, I put it in at the beginning and it thickened the soup some.

This freezes well too.