This pic does not do the color of it justice. It's really a bright pink and orange from the beets and carrots.
I got this recipe from http://www.elanaspantry.com/
It's all about organic, gluten-free food.
1 cup jicama, grated
1 cup carrots, grated
1 cup beets, grated
2 tablespoons orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
¼ cup olive oil
¼ teaspoon celtic sea salt
In a large bowl, combine jicama, carrots and beets
In a glass jar, combine orange juice, lime juice, oil and salt; shake well
Toss dressing into salad
Serve
Serves 8
3 comments:
I like what you people are doing here, keep it up!
You are using Microsoft Vista, right?
Cool, you made this! I received this recipe in my email newsletter from the Elena's Pantry website. Was it yummy?
I didn't have any orange juice, and had to use lemon and honey. It tasted good though. A little earthy, but I like that anyway.
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