Chicken with Peaches

This is a good recipe if you're a fan of meat that's sweet. I liked it. It almost tastes like cobbler.

INGREDIENTS:
2 1/2 to 3 1/2 pounds chicken pieces
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 cup orange juice
2 tablespoons honey
2 tablespoons vinegar
1 tablespoon chopped parsley
1 can (15 to 16 ounces) sliced peaches, drained

PREPARATION:
Wash chicken pieces and pat dry. Combine flour, salt, and pepper in a shallow bowl or food storage bag. Coat peaches with the flour mixture.
Heat oil in a Dutch oven or deep heavy skillet; brown chicken on all sides. Add the orange juice, honey, vinegar, and chopped parsley. Cover and bake (if necessary, transfer to a baking dish or ovenproof pan) at 350° for 45 minutes. Add peaches; bake 5 minutes longer.Serves 4.