Fried Squash

My friend Kim gave me this huge squash. She gave me the idea of frying it up.

Cut it in thick slices and coat it in oil.
Dip it in a bowl of flour, salt and grits (I didn't have corn meal)
Let fry until brown, and flip.
Put on a plate and shred cheese on top. Put lid on plate so cheese melts.
Eat!