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I'm keeping this blog so I can refer to past things I have cooked, and to record helpful domestic hints.
Labels
- All-purpose flour
- Almond
- Almond Extract
- Appetizer
- Apricots
- Asian
- Bacon
- Baking Chocolate
- Balsamic Vinegar
- Bananas
- Beans
- Beef
- Beer
- Beets
- Braggs Liquid Aminos
- Breads
- Breakfast
- Cake
- Capers
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- Celery
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- Chicken
- Chicken Broth
- Chocolate chips
- Cilantro
- Cleaning
- Cookies
- Corn
- Corn Syrup
- Cornbread
- Couscous
- Crock Pot
- Desserts
- Dinner
- Domesticity
- Drinks
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- Eggs
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- Garbanzo Beans
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- Gelatin
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- Lamb
- Meatballs
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- mint
- Moussaka
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- Non-Yeast
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- Parmesian
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- peaches
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- Sundried tomatoes
- Tomato Paste
- Tomato Sauce
- tomatoes
- Tortilla Chips
- Tortillas
- Vanilla
- Vegetarian
- Venison
- Wheat Berries
- Wine
- Wine Tasting
- Yeast
- Zucchini
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2 comments:
Do you put any sweetener in the drink, like agave nectar or honey? I don't know if I could drink it....
I guess if it's cutting your batter consumption by 50% then it's a good thing!
But the point really is, cookie dough is good, isn't it?
mmmmmmm!!!!
I forgot to mention that the sippy cup was full of water. I learned my lesson about drinking shots of vinegar straight.
I used to put honey in it, which makes it taste really good. But I acquired a taste for it unsweetened, because it's easier.
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