Ingredients:
1 1/2 lb lamb stew meat (or roast)
1 lb sliced potatoes
1 large onion
1 lb baby carrots (or sliced adults)
1-2 beers
Fresh Thyme (handful)
Salt & Pepper
Garlic powder
Balsamic vinegar
Directions:
Brown lamb meat and season. Throw in crock pot.
Add potatoes, sliced onion, carrots and beers (2 beers for it to be more 'stewy')
Season everything to taste.
Slow cook 8-10 hours.
Add fresh thyme in the last hour as well.
4 comments:
Nice picture to put with this. :-|
Reminds me of how weird it felt to eat lamb. I kept on thinking about Lambchop, the puppet....
Eww, now I'm going to think I'm eating a sock when I have my stew.
Hmm. Okay, sock is worse than lamb, probably. :-}
'Mary had a little lamb, little lamb, little lamb...'
'Joellyn ate a little lamb, little ,lamb, little lamb...'
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