Sunday, January 25, 2009

Hybrid Home-made Jarred Salsa

I always think store-bought salsa just tastes like spicy tomatoes. However, you might not feel like starting from scratch with making your own.
Today, I bought a jar of Newman's Own salsa, with a fresh bunch of cilantro, and one onion.
I chopped up the cilantro and onion, and mixed it with the salsa.
It tastes home-made, but takes about half the time.

2 comments:

Amber said...

Fresh cilantro always makes such a difference! I like adding black beans to my salsa also.

Joellyn said...

That's smart! I'll have to try that, because it adds protein.