You'll have to use your own cooking experience for the details on this one. In parenthesis is what I personally did, and it turned out pretty good.
Preheat oven to (350)
Slice potatoes and add to bottom of 9x9 pan
Season to taste (salt, pepper, garlic)
Chop up onions and cover potatoes
Splash it with Braggs Liquid Aminos
Drizzle with olive oil
Cover with a handful of chopped fresh parsley
Place salmon filets on top
Season to taste (mine was preseasoned from TJ's)
Bake for 20-30 minutes
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2 comments:
This looks tasteee! I'm glad you included the liquid amino. I'm gonna try this recipe soon : q
Wow, I'm hungry now!
Sadly, our health-food store is going out of business, and I haven't been able to find Bragg's Liquid Aminos there for months. And soy sauce isn't quite the same. :(
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