Ingredients
¾ cup butter (170 g)1+½ cup sugar (330 g)
2 teaspoon vanilla
3 eggs
¾ cup all-purpose flour (85 g)
½ cup cocoa powder (50 g)
1 teaspoon baking powder
a pinch of salt (optional)
3 oz (100 g) chopped pecans or walnuts (optional)
1. Preheat Oven to 350
2. Grease parchment paper and place in 13X9 pan
3. Melt butter
4. Mix eggs and sugar, then add rest of ingredients
5. Mix until smooth
6. Bake for 20-30 minutes until you can poke a fork in and it comes out clean.
1 comment:
What kind of cocoa do you prefer to use?
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