Sometimes I omit the choc-chips in a few cookies for fun.
Preheat the oven to 375 F. Grease or line 2 cookie sheets
Whisk together:
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
Beat in a large bowl until well blended:
1/2 cup (1 stick) softened butter
1/2 cup sugar
1/2 cup brown sugar
Add and beat until well combined:
1 large egg
1/4 teaspoon salt
1 1/2 teaspoons vanilla
Stire in the flour mixture until well blended and smooth,
Stir in:
1 cup chocolate chips
Drop the dough by heaping teaspoonfuls about 2 inches apart onto the cookie sheets. Bake, 1 sheet at a time, until the cookies are just slightly colored on top and the edged are brown, 8-10 minutes. Let stand briefly, then remove to a rack to cool.
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