Someone gave me a bag full of ripe bananas, so I tripled the following recipe, and it turned out good. Then, I made another loaf using almond extract instead of vanilla. It was perfect, because I had a canister of self-rising flour that I didn't know what to do with. So I turned 12 ripe bananas into four loaves.
1 1/2 cups self rising flour
3 mashed bananas
2 eggs
1/2 stick butter
1 tsp vanilla
1 cup sugar
Combine butter, eggs, and sugar and mix well. Add banana, flour and vanilla and mix.
Bake at 325 for one hour
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1 comment:
This is a great & easy recipe! We have banana trees that will produce fruit by spring so we'll need to have plenty of recipes : )
I like the idea of adding almond extract.
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