Apricot Tea Cake

This is so good warm with butter. I heat it up on a frying pan and spread butter on it. It also is not too sweet. Make sure you have a decent amount of time to make it, since cook time is total 80 minutes.

1 cup dried apricots
1 large orange
2 cups flour
1 tsp baking soda
2 tsp baking powder
1 cup sugar
1 egg
2 tablespoons butter, melted
1 tsp vanilla

Simmer apricots in boing water for 30 minute.
Drain and mash.
Squeeze juice from orange. Add enough boiling water to juice to make 1 cup.
Sift together: flour, soda, baking powder, and sugar.
Add fruits, juice, egg, melted butter, and vanilla, mixing well.
Bake in a greased loaf pan at 350 degrees for 50 minutes.
Serve hot and buttered, or cold.