Crepes

Crepes

1 cup flour
2 eggs
1/2 cup milk
1/4 cup water
1/4 teaspoon salt
2 tablespoon butter melted

Directions:

Put all wet ingredients and salt into blender and blend well. Add flour last and blend well. You can use a whisk instead if you want.

Heat a lightly oiled frying pan on medium high. Scoop batter onto the griddle, using 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly, nice and thin.

Cook the crepe about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

It's that easy!